Established full service seeks MANAGER in a RESTAURANT. This is a great opportunity for a dedicated individual seeking a leadership role who also takes pride in the success and a forward thinking management style. The qualified person will oversee and be involved in all aspects all front of house employees such as team motivation and development; problem solving and decision making; developing increasing sales and banquets and profitability and delivering a memorable guest experience. knowledgeble with wine, spirits and years of fine dining experience.
A minumum of 5 years management working experience in the industry.
Open availability for a average m/ 50 hour work week
Managed over 2/M m/yr+ in sales.
Computer literacy and familiarity with micro, open table, point of sale.
Understanding marketing, costs, quality, efficiency, organization, food, customer service and production.
Send resume. thank you
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