Radish & Rye is seeking an experienced, passionate bartender to join our team of hospitality professionals.
We are deeply focused on American whiskey, with a seasonal cocktail program that blends refined riffs on classic bourbon and rye favorites alongside thoughtful, innovative creations. Our bar is an integral part of the guest experience, and we take pride in precision, creativity, and genuine hospitality.
Our restaurant has received multiple awards, including Best Cocktail Program – New Mexico. We were recently featured in Whisky Advocate's list of Best Whisky Bars in the country. Guests travel from across the country to experience our farm-inspired cuisine, specialty cocktails, and elevated yet lively atmosphere. We are a high-volume, high-standards operation, and we value bartenders who thrive in both.
Ideal candidates bring:
• 5+ years professional bartending experience
• Strong whiskey, wine, and spirits knowledge
• A commitment to cleanliness, organization, and consistency
• Natural leadership and strong teamwork skills
• Exceptional attention to detail in both service and presentation
• The ability to build genuine rapport with guests
• A creative mindset with interest in contributing new cocktail ideas
If you take pride in your craft, enjoy working in a fast-paced but elegant environment, and want to be part of a passionate, professional team, we’d love to hear from you.
This is a full-time position and you must be available Tuesday through Saturday. No exceptions.
Please reply with your resume and a brief note about your experience and what excites you about this role.
Principals only. Recruiters, please don't contact this job poster.